Salmon with Tomatoes and Capers
I have been loving salmon this summer! I’ve been preparing it in lots of different ways but this recipe has got to be one of my favorites.
Here's what you need:
- Salmon fillet
- Olive oil
- Cherry tomatoes
- Pine nuts
- Capers
- Fresh lemon
Here's how to make it:
- Brush salmon with olive oil of choice - I love to use lemon olive oil
- Season with salt and pepper to taste
- In a bowl mix lemon, salt and halved cherry tomatoes
- Add pine nuts, capers to the bowl
- Place your salmon in a pan on medium to high heat
- Pour your mixture on top of the salmon
- Cook until you see some browning - I like mine a little burnt
- Squeeze some fresh lemon juice on top before serving
![](http://cdn.shopify.com/s/files/1/0097/4851/2864/files/808BD418-40B1-4739-8BB8-3D4D0BB7B4C0_large.jpeg?v=1595510066)
Please tag me in photos if you make this recipe!
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